A Taste of Malta
A collection of traditional and beloved recipes from the heart of the Mediterranean.
6 recipes shown.
Pastizzi
Crispy, flaky pastry parcels filled with a savoury ricotta or pea mixture, Malta's favourite street snack.
Ftira
Traditional Maltese ring-shaped flatbread, often split and filled with tuna, olives, tomatoes and capers.
Rabbit Stew (Stuffat tal-Fenek)
Slow-cooked rabbit in a rich tomato, red wine and herb sauce, a classic Maltese Sunday dish.
Lampuki Pie
Savoury pastry pie filled with seasonal lampuki (mahi-mahi) and vegetables in a lightly spiced tomato sauce.
Imqaret
Deep-fried, diamond-shaped pastries filled with a sweet, spiced date mixture.
Kapunata
A Maltese version of ratatouille, a versatile summer vegetable stew that can be served hot or cold.